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Green City Farm

农家菜 · ⭐ 4.1

460 meters east of the intersection of Longzhou East Road and Xinji North Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Hand-grabbed Lamb

  Hand-grabbed lamb is a dish featuring mutton as the main ingredient, typically using bone-in meat stewed or braised until tender, resulting in rich flavor. Eaten by hand with scallions, garlic slices, and chili for a unique taste.
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  拆鱼羹

  拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
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  Boneless Fish Fillet Steamed with Loofah

  Boneless fish fillets steamed with loofah, tender fish and sweet loofah, fresh and refreshing. Main ingredients are fish fillets and loofah, prepared by steaming to highlight natural flavors.
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  Apricot Juice Stewed Pig Lung

  A Chinese dish featuring pig lung stewed in apricot juice, known for its mild flavor and nourishing properties.
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  Salted Pepper Snake Segments

  A dish made with snake meat, marinated, deep-fried, and stir-fried with salt and pepper for a crispy texture and savory flavor.
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  Steamed Large Flatfish with Special Flavor

  Fresh large flatfish steamed with ginger, scallions, and a touch of cooking wine, preserving its tender texture and natural flavor.
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  Sichuan-style Steamed Prawn with Sichuan Peppercorns

  Fresh large prawns are steamed with Sichuan peppercorns, garlic, and ginger to create a fragrant, numbingly spicy dish with tender shrimp meat.
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  Steamed Fish Belly

  A Cantonese dish made by steaming fresh fish belly with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by cooking chicken with seasonings over steam, resulting in tender and flavorful meat.
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  Snake Soup

  Snake soup is made primarily from snake meat, cleaned and deboned before being cut into pieces and simmered in broth. The soup has a clear color and a fresh, delicate flavor with a subtle aroma of snake meat.

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