Hua Zi's Chicken Shop (Creative Park Branch)
Cantonese cuisine · ⭐ 4.3
200 meters northwest of the intersection of Jihua 4th Road and Foshan Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northwest of the intersection of Jihua 4th Road and Foshan Avenue Middle Section. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pigeon Soup, Huaizi Roast Chicken, Huaizi Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 200 meters northwest of the intersection of Jihua 4th Road and Foshan Avenue Middle Section
- Popular dishes: Pigeon Soup, Huaizi Roast Chicken, Huaizi Fish Head Pot, Stir-fried Chicken, Signature Free-range Chicken Stew
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Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Huaizi Roast ChickenHuaizi Roast Chicken is a Chinese dish made with whole chicken marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a glossy red finish.
Huaizi Fish Head PotA flavorful dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a slow-cooked pot, resulting in tender fish and rich broth.
Stir-fried ChickenA Cantonese dish featuring chicken stir-fried quickly with ginger, garlic, and seasonings to retain juiciness and flavor.
Signature Free-range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for rich flavor and tender meat.
Signature Clay Pot Goose StewA signature dish featuring slow-cooked clay pot goose with rich, savory broth and tender meat.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Clear Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.