Xintiandi Chaoshan Cuisine (Zhujiang Road Branch)
Cantonese cuisine · ⭐ 4.3
No. 20 Liede Avenue, 3rd Floor, Zhujiang Road Main Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Liede Avenue, 3rd Floor, Zhujiang Road Main Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stir-Fried Bamboo Shoot Strips, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 20 Liede Avenue, 3rd Floor, Zhujiang Road Main Building
- Popular dishes: Braised Dish Platter, Stir-Fried Bamboo Shoot Strips, Stir-fried Clams, Fried Small Fish, Crispy Beef
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Bamboo Shoot StripsStir-fried bamboo shoot threads is a dish featuring fresh bamboo shoots sliced into fine strands and quickly stir-fried in hot oil, with a touch of minced garlic and ginger for aroma, preserving the crisp and tender texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Bitter Melon StewA Chinese dish made by stewing bitter melon with pork or ribs, resulting in a light and slightly bitter flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Crab RoeCrab roe is the mature ovary or testis of crabs, most abundant in female crabs caught in autumn. After steaming, the crab roe and yolk are removed and can be eaten directly or used in dishes like crab roe tofu and crab roe noodles.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.