Pin Wei Ju (Hongguang Avenue Branch)
其他美食 · ⭐ 3.7
No. 71, Unit 1-9, Hongguang Avenue, Huaxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Unit 1-9, Hongguang Avenue, Huaxi Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Stir-Fried Pork with Rice, Tofu and Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 71, Unit 1-9, Hongguang Avenue, Huaxi Subdistrict
- Popular dishes: Three Delicacies Soup, Stir-Fried Pork with Rice, Tofu and Vegetable Soup, Stir-Fried Bell Pepper with Pork Tongue, Pickled Vegetable and Pork Shreds
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Stir-Fried Bell Pepper with Pork TongueA classic Chinese dish featuring tender pork tongue stir-fried with fresh bell peppers, delivering a savory and slightly spicy flavor.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Stir-Fried Pork and OnionA classic Chinese home-style dish made by stir-frying pork strips with sliced onions, resulting in a savory and tender texture.
Stir-fried Organic CauliflowerMade with organic cauliflower as the main ingredient, stir-fried quickly with garlic slices and chili for a crisp texture and aromatic flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Black Pepper Chicken DiceA Chinese dish made with diced chicken and vegetables stir-fried in a black pepper sauce, known for its savory and slightly spicy flavor.