Xiangxi Girl Pickles (Langli Store)
小吃快餐 · ⭐ 3.5
No. 105, Lijiang Avenue, Southeast Corner of the Intersection of Airport Expressway Ramp and Huangxing Avenue, Urban Garden, Building 1, Unit 170 (Near Changsha Huanghua International Airport)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Lijiang Avenue, Southeast Corner of the Intersection of Airport Expressway Ramp and Huangxing Avenue, Urban Garden, Building 1, Unit 170 (Near Changsha Huanghua International Airport). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Rural Rice Tofu, Deep Sea Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 105, Lijiang Avenue, Southeast Corner of the Intersection of Airport Expressway Ramp and Huangxing Avenue, Urban Garden, Building 1, Unit 170 (Near Changsha Huanghua International Airport)
- Popular dishes: Half Noodles Half Vermicelli, Rural Rice Tofu, Deep Sea Cabbage, Crispy Kelp, Crispy Gongcai
China trip · China travel
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Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Rural Rice TofuA traditional dish made from rice flour, steamed into a soft, smooth tofu-like block and served with spicy chili oil and herbs.
Deep Sea CabbageA dish featuring fresh cabbage simmered with deep-sea fish bones or broth, offering a delicate and oceanic flavor.
Crispy KelpA refreshing cold dish made from tender kelp strands mixed with garlic, vinegar, sugar, and salt for a crisp and light flavor.
Crispy GongcaiA refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, and vinegar for a crisp and tangy flavor.
Tofu Skin with Soy FragranceA dish made with tofu skin and soybeans, stir-fried to bring out a rich, savory flavor.
Sweet and Sour CucumberA refreshing cold dish made from cucumbers, seasoned with sugar and vinegar for a sweet and sour flavor.
Sour Red ChiliA cold dish made from fresh red chilies pickled with vinegar, sugar, and garlic, offering a tangy and spicy flavor.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Whole Coriander SaladA refreshing salad made from the entire coriander plant, including roots, dressed with garlic, soy sauce, vinegar, and chili oil.
Fresh Tender FernA dish made from fresh fern shoots, blanched and stir-fried with garlic and chili for a crisp, refreshing taste.