Seven Sweet Fusion Restaurant
特色菜 · ⭐ 4.1
No. 17-16, Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 17-16, Yong'an Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rainbow Cheese Cubes, Matcha Soufflé, Japanese Beef Hot Pot with Spicy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.1
- Address: No. 17-16, Yong'an Road
- Popular dishes: Rainbow Cheese Cubes, Matcha Soufflé, Japanese Beef Hot Pot with Spicy Flavor, Jerry's Cheese, Flow Sand Sandwich
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Dishes
Rainbow Cheese CubesA colorful dessert made with layered cheese and natural fruit juices, served in bite-sized cubes for a sweet and vibrant treat.
Matcha SouffléMatcha soufflé is a dessert made primarily from eggs, cake flour, milk, and matcha powder. Mix yolks with milk and matcha, then add sifted cake flour to form a batter. Whip egg whites and fold into the batter. Bake in a mold until puffed and golden, yielding a slightly crispy exterior and soft, delicate interior.
Japanese Beef Hot Pot with Spicy FlavorA fusion dish featuring tender beef slices, vegetables, and tofu in a spicy Japanese-style broth.- Jerry's CheeseA creamy cheese dish made with fresh vegetables and herbs, perfect served with bread or crackers.
- Flow Sand SandwichA crispy bread sandwich filled with a creamy, runny salted egg yolk filling, offering a rich and savory experience.
Taro Mud Waterfall Snow IceA dessert featuring smooth taro puree piled like a snowy mountain, served over shaved ice and drizzled with syrup or red bean paste for a sweet, refreshing treat.- 芋泥烤奶芋泥烤奶是一道以芋头为主要食材制成的甜品，将蒸熟的芋头压成泥后与牛奶、糖等混合搅拌均匀，倒入容器中，表面可撒上少量椰丝或坚果碎，再放入烤箱烘烤至表面微焦，形成香浓软糯的口感。
Mango SouffleMango souffle made with fresh mango, eggs, milk, and cake flour, whipped egg whites mixed with yolks and baked. Light and fluffy with a delicate texture and natural mango aroma.
Blue Citrus Sparkling WaterBlue citrus sparkling water is made with fresh blue citrus as the main ingredient, mixed with carbonated water. After washing, the blue citrus is sliced or juiced and placed in a glass with ice, then the sparkling water is poured in and stirred. Alcohol-free and refreshingly crisp.
Blueberry SouffléBlueberry soufflé is a dessert made primarily with eggs, milk, flour, and blueberries. It's prepared by mixing yolks with milk and flour, then folding in whipped egg whites, and baking in a mold. The result is soft and light with a slightly crispy surface and a delicate, fluffy interior, best enjoyed with fresh blueberries or blueberry sauce.
Sicilian Tomato PastaA traditional Sicilian dish featuring pasta tossed in a rich tomato sauce made from fresh tomatoes, onions, garlic, and olive oil.- Crispy OvaltineA creative dessert made with Ovaltine chocolate milk base, topped with crispy cookie crumbs and ice cream for a layered, sweet experience.
Green Grape Lemon BurstGreen grape and lemon soda is a drink made with green grapes and lemons. Remove seeds from grapes, add lemon slices to a glass, then add ice, sugar syrup or honey, and top with sparkling water. Simple to make, emphasizing fresh ingredients.
Spicy Crawfish PastaThis dish features crayfish as the main ingredient, paired with spaghetti and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. After thorough cleaning, the crayfish is stir-fried together with the pasta, allowing the noodles to absorb the spicy, numbing, and aromatic sauce.