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Wenchang Ge Changsha Local Cuisine (Chuancheng Base Branch)

Hunan cuisine · ⭐ 4.3

Shop along Huangxing North Road, near Exit 8 of Wenchangge Metro Station (next to ICBC)

Dishes

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  Spicy Duck Feet and Pig Tendon

  A spicy Sichuan dish made with duck feet and pig tendon, slow-cooked in a rich broth and stir-fried with aromatic spices for a bold, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  手工豆皮

  手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
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  Braised Eggplant with Preserved Vegetable

  A classic Chinese home-style dish made by braising eggplant with preserved vegetables, resulting in a savory and slightly sweet flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Sugar Dumplings

  A traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
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  Crispy Duck Foot Tendons with Breast Fat Stir-fry

  Duck foot tendons stir-fried with breast fat, resulting in a crispy texture and rich fatty aroma with a slightly spicy-salty flavor.
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  Stir-fried Pork Kidney and Tripe Strips

  A classic Chinese home-style dish made with pork kidneys and tripe, stir-fried quickly for a crisp texture and savory flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fried Egg Stewed with Tofu Skin

  A classic home-style dish featuring eggs and tofu skin simmered together for a rich, tender flavor.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Chopped Leek and Bean Sprouts

  A simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.

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