Ju Er BBQ & Private Dining
Barbecue · ⭐ 4.5
South Side of Jing Shen Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at South Side of Jing Shen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggs with Chopped Chili, Stir-Fried String Beans, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: South Side of Jing Shen Road
- Popular dishes: Stir-Fried Eggs with Chopped Chili, Stir-Fried String Beans, Braised Pork Belly, Private Recipe Lamb Shank Bone Pot, Homestyle Sauce-Stewed Free-Range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Eggs with Chopped ChiliStir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Private Recipe Lamb Shank Bone Pot羊大骨棒经焯水后，与多种香料慢炖，释放胶质，汤汁浓郁。主料为羊大骨棒，辅以姜片、葱段、八角等。
Homestyle Sauce-Stewed Free-Range ChickenSlow-cooked chicken with secret sauce, ginger slices, and green onions until tender and flavorful, rich in savory aroma.
Childhood Bean Curd Hot PotChildhood Bean Curd Hot Pot is a dish made with bean curd, combined with vegetables and meat, cooked in a broth. The bean curd absorbs the soup, with a fresh and tender texture and a light or slightly salty taste.
Braised BeefRed-braised beef is a dish featuring beef as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.