Bamboo Grove Bistro
特色菜 · ⭐ 3.5
Ground-floor commercial unit, No. 20 Xiao Huowa Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 20 Xiao Huowa Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Tail with Chestnuts, Clear Water Intestines, Beef Granules with Meat Floss and Crispy Rice Cake Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: Ground-floor commercial unit, No. 20 Xiao Huowa Lane
- Popular dishes: Braised Pig Tail with Chestnuts, Clear Water Intestines, Beef Granules with Meat Floss and Crispy Rice Cake Cheese, Beef Cubes with Crispy Rice Noodles, Braised Small Yellow Croaker
China trip · China travel
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Dishes
Braised Pig Tail with ChestnutsA Chinese dish featuring pork tail and chestnuts braised together, resulting in a rich, savory flavor with tender meat and sweet chestnuts.
Clear Water IntestinesA dish made with pork intestines cleaned thoroughly and simmered in clear water until tender, offering a mild and savory flavor.
Beef Granules with Meat Floss and Crispy Rice Cake CheeseA creative dish featuring crispy rice cake base topped with seasoned beef granules, meat floss, and a creamy cheese sauce for a savory, crunchy experience.
Beef Cubes with Crispy Rice NoodlesA stir-fried dish of tender beef cubes and crispy rice noodles, seasoned with vegetables and aromatics for a savory, satisfying bite.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Beef TendonsBraised beef tendons is a Chinese dish made with beef tendons, scallions, ginger, and cooking wine, slowly stewed in broth. The texture is soft and the flavor is rich.
Tán's Baked Fish HeadA dish featuring fresh fish head baked with garlic, ginger, and fermented black beans, resulting in a rich and savory flavor.