Sheng Huang Private Kitchen Mushroom Soup Chicken Pot
Hot pot · ⭐ 4.1
Basement, No. 94-2-1, Datong Road (230 meters on foot from Exit B of Huangsha Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement, No. 94-2-1, Datong Road (230 meters on foot from Exit B of Huangsha Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Fresh Oysters (6 Pieces), Dried Matsutake Mushroom Soup Base, Fresh Black Chanterelle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Basement, No. 94-2-1, Datong Road (230 meters on foot from Exit B of Huangsha Metro Station)
- Popular dishes: Large Fresh Oysters (6 Pieces), Dried Matsutake Mushroom Soup Base, Fresh Black Chanterelle, Chinese pea shoots, Fresh Fried Peanuts
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Dishes
Large Fresh Oysters (6 Pieces)Fresh oysters, steamed to preserve natural flavor, tender and juicy, served with garlic or lemon for a clean, savory taste.
Dried Matsutake Mushroom Soup BaseA rich soup base made from dried matsutake mushrooms, simmered with chicken and pork bones for a fragrant, savory broth.
Fresh Black ChanterelleFresh black chanterelle, a wild mushroom delicacy, is gently stir-fried or simmered to preserve its rich flavor and aroma.
Chinese pea shootsBean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
Fresh Fried PeanutsA Chinese snack made by frying fresh peanuts until crispy and golden, offering a savory and crunchy treat.
Fresh Bamboo ShootsFresh bamboo shoot is a dish featuring fresh bamboo shoots as the main ingredient. After washing and blanching, it's simmered with chicken, ham, or vegetables in broth or water, resulting in a crisp, smooth texture and a deliciously fresh soup.
Black Skin MushroomA wild mushroom with a black outer layer, tender texture, and savory flavor, often stir-fried with meat or vegetables.
Dragon Claw MushroomLungzhao mushroom is a dish featuring fresh Lungzhao mushrooms as the main ingredient, typically sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or pairing with meat to preserve its tender texture and unique aroma.