Rongliu Da Tie Niu Luosifen (Jiaotong University Store)
小吃快餐 · ⭐ 3.5
No. 16, Lane 811 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Lane 811 Dongchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Oil Dumplings, Char siu Luosifen, Skin-on Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16, Lane 811 Dongchuan Road
- Popular dishes: Popular Oil Dumplings, Char siu Luosifen, Skin-on Duck Feet, Spicy Rice Noodles with Bok Choy and Hollow Bamboo Shoots, Signature Fried Pork Knuckle Luosifen
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Dishes
Popular Oil DumplingsPopular oil balls are a traditional snack made from glutinous rice flour, mixed with water and sugar, then steamed. The dough is shaped into small balls and deep-fried until golden and crispy outside, soft inside.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Rice Noodles with Bok Choy and Hollow Bamboo ShootsSpicy rice noodles served with bok choy and hollow bamboo shoots, lightly crushed garlic for aroma and flavor.
Signature Fried Pork Knuckle LuosifenOur signature fried pig trotter Luosifen features marinated pig trotter deep-fried to crispy perfection, served with cooked Luosifen noodles, secret broth, and special seasonings for a unique flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour RadishA refreshing cold dish made from white radish marinated in vinegar, sugar, and chili, offering a crisp and tangy flavor that cuts through greasy meals.
迷你小油条迷你小油条是将面粉加入水、盐和碱面揉成面团，经发酵后切成小条，放入热油中炸制而成的食品。成品呈金黄色，外酥里软，体积小巧，便于食用。
Spicy Sausage LuosifenSpicy sausage luosifen features luosifen base with sliced spicy sausage, simmered to infuse flavor into the broth. Main ingredients: rice noodles, luosifen seasoning pack, spicy sausage, and toppings like pickled beans, fried beancurd strips, and peanuts.