Gathering One Fresh
农家菜 · ⭐ 3.4
No. 3 (Self-compiled), Junmin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 (Self-compiled), Junmin Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg, Bitter Melon Steamed Chicken, Steamed Duck with Groundhead.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.4
- Address: No. 3 (Self-compiled), Junmin Road
- Popular dishes: Five-Willow Fried Egg, Bitter Melon Steamed Chicken, Steamed Duck with Groundhead, Sichuan-Style Boiled Beef, Dry-Pressed Yangshan Chicken Thigh
China trip · China travel
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Bitter Melon Steamed ChickenA Cantonese dish featuring chicken steamed with bitter melon, known for its fresh taste and medicinal benefits.
Steamed Duck with GroundheadA dish of duck steamed with groundhead, a traditional Chinese medicinal herb, resulting in a tender and aromatic flavor.
Sichuan-Style Boiled BeefA spicy and flavorful dish featuring tender beef slices cooked in a rich broth of chili, Sichuan peppercorns, and vegetables, finished with hot oil for aroma.
Dry-Pressed Yangshan Chicken ThighA specialty dish made from Yangshan chicken thighs, marinated and dried or roasted to enhance flavor and texture.
Dry Pot Stewed Chicken with FruitA spicy stir-fry dish featuring chicken and vegetables cooked in a dry pot, resulting in tender meat and rich flavor.
Fan Chicken: Two Ways with One ChickenWhole chicken is divided into parts and prepared using steaming and braising methods. The steamed portion is tender and juicy, while the braised part features rich sauce flavor.- Signature Rural Specialty Fried Rice NoodlesA flavorful stir-fried rice noodle dish featuring vegetables, eggs, and cured pork, cooked quickly over high heat for a rich aroma and satisfying texture.
Crisp Cucumber with King Oyster Mushroom and Garlic PorkCrisp cucumber paired with king oyster mushrooms and garlic-seasoned pork, stir-fried to perfection for a balanced flavor.
Stewed Pig Tail with PeanutsA Chinese dish made by slow-cooking pig tail and peanuts together until tender, resulting in a rich, savory flavor.
Dried Lettuce with Pork Belly Stir-fryDried lettuce and pork belly are stir-fried together, resulting in a savory dish where the tender dried lettuce pairs perfectly with the rich, non-greasy pork.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Cucumber Stir-Fried with BeefA stir-fry dish made with tender beef slices and fresh cucumbers, quickly cooked to retain a crisp texture and savory flavor.