Yun Weixuan
地方菜 · ⭐ 4.2
No. 12, Erqi Heng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Erqi Heng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Fried Potatoes, Yunnan Seven-color Potato, Tengchong Meat Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 12, Erqi Heng Road
- Popular dishes: Colorful Fried Potatoes, Yunnan Seven-color Potato, Tengchong Meat Sauce Rice Noodles, Dai-style Fried Pork Belly, Cold-Mixed Beef Strips
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Dishes
Colorful Fried PotatoesA colorful street food made by frying potatoes with vegetables like bell peppers and onions, resulting in a crispy exterior and tender interior.
Yunnan Seven-color PotatoA colorful potato dish from Yunnan, made with various colored potatoes and vegetables, stir-fried to bring out a vibrant taste and texture.
Tengchong Meat Sauce Rice NoodlesA traditional Yunnan dish featuring soft rice noodles tossed with seasoned minced meat, scallions, and chili for a savory, aromatic flavor.
Dai-style Fried Pork BellyDai-style fried pork belly uses marinated pork belly, deep-fried until crispy outside and tender inside, served with Dai special spices and pickled bamboo shoots for a unique flavor.
Cold-Mixed Beef StripsA cold dish made with sliced beef and vegetables, seasoned with a savory dressing.
Fengqing Fried Pork SlicesFengqing fried pork slices is a traditional dish made from pork, marinated and deep-fried to achieve a crispy exterior and tender interior, popular in Fengqing, Yunnan.
Yuzha RusanYuzha Rusan is a Yunnan specialty snack made from fresh milk sheets, sliced and deep-fried until golden and crispy, offering a rich dairy flavor.
Chicken丝 Cold Rice Noodles from DaliA refreshing cold rice noodle dish from Dali featuring shredded chicken, vegetables, and a tangy spicy sauce.
Qujing Fuyuan Sour Pork TrotterA Yunnan specialty dish made with pork trotters simmered in a fermented sour soup, offering a rich, tangy flavor and tender texture.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Old Kunming Fried PotatoesOld Kunming fried potatoes is a Yunnan local snack using potatoes as the main ingredient. Cut potatoes into cubes or slices, deep-fry until golden and crispy, then mix with chili powder, Sichuan pepper powder, garlic, green onions, and soy sauce. Proper heat control ensures a crispy exterior and soft interior.- Dai-style Pickled Chicken FeetA refreshing cold dish made from chicken feet marinated in a tangy, spicy blend of herbs and spices typical of the Dai ethnic group in Xishuangbanna.