Xianghu Shepherd's Roast Whole Lamb
Barbecue · ⭐ 4.6
West gate of Xingfu Shiguang Residential Community, Dongxin 2nd Road (northeast of Changnan Sports Stadium)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at West gate of Xingfu Shiguang Residential Community, Dongxin 2nd Road (northeast of Changnan Sports Stadium). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dumpling Delight, Sichuan-style Pickled Chicken Feet, Hot Pot Meatball Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.6
- Address: West gate of Xingfu Shiguang Residential Community, Dongxin 2nd Road (northeast of Changnan Sports Stadium)
- Popular dishes: Mixed Dumpling Delight, Sichuan-style Pickled Chicken Feet, Hot Pot Meatball Combo, Whole Roasted Lamb, Grilled Lamb Ribs
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Dishes
Mixed Dumpling DelightDumpling double special is a dish made primarily from pork and fish meat. The two types of minced meat are separately mixed with seasoning, then hand-formed into balls and cooked by frying or boiling. The finished dumplings have a crispy exterior and tender interior with rich texture.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Hot Pot Meatball ComboA combination of pork and shrimp meatballs, hand-mixed and shaped into balls, cooked in hot pot for a tender and flavorful experience.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Special Radish SkinA crisp and tangy dish made from pickled radish skin, seasoned with garlic, chili, vinegar, and a touch of sugar for a refreshing bite.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.- Fresh Lamb KidA dish made from fresh lamb kid meat, marinated and steamed or stewed to retain its natural flavor and tenderness.
Lamb NoodlesA dish of cooked rice noodles mixed with tender lamb, scallions, and chili oil, offering a rich and spicy flavor.