Shenzhen Four Seasons Hotel · Zhuoyue Xuan
Cantonese cuisine · ⭐ 4.8
3rd Floor, The Four Seasons Hotel, No. 138 Fu Hua 3rd Road (near Convention & Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, The Four Seasons Hotel, No. 138 Fu Hua 3rd Road (near Convention & Exhibition Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhuo Yue Crispy Chicken, Zhuo Yue Xuan Special Fried Rice, Bird's Nest Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, The Four Seasons Hotel, No. 138 Fu Hua 3rd Road (near Convention & Exhibition Center)
- Popular dishes: Zhuo Yue Crispy Chicken, Zhuo Yue Xuan Special Fried Rice, Bird's Nest Custard Tart, Lily Shrimp Dumplings, Stuffed Scallop with Flowered Filling
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Dishes
Zhuo Yue Crispy ChickenA Cantonese dish featuring a whole chicken marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy, often served with a special sauce.
Zhuo Yue Xuan Special Fried RiceA flavorful fried rice dish made with rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection.
Bird's Nest Custard TartA fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
Lily Shrimp DumplingsLily shrimp dumplings feature fresh shrimp and lily bulbs wrapped in delicate dough and steamed to perfection, offering a delicate balance of flavors.
Stuffed Scallop with Flowered FillingA delicate Cantonese dish featuring fresh scallops stuffed with a mix of seasonal vegetables and shrimp paste, pan-fried to golden perfection.
Honey Flame Char SiuHoney-flavored pork shoulder glazed and flame-seared for a dramatic presentation, combining sweet and smoky flavors.
Abalone PastryAbalone Pastry is made with fresh abalone and a flaky pastry crust, deep-fried or baked to perfection for a crispy exterior and tender interior.
Yuan Yang Roast Meat PlatterA Cantonese specialty featuring a mix of roasted meats like roast goose, char siu, pork belly, and squab, marinated in secret sauce and grilled to perfection.
Black Pepper Steamed Chicken FeetA Cantonese dish made by steaming chicken feet with black pepper and ginger, resulting in tender, flavorful bites.
Dragon Prince Steamed DumplingsSteamed dumplings filled with pork and shrimp, known for their delicate wrappers and savory filling.