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Jin Xian Korean BBQ (Taibei Community Store)

Barbecue · ⭐ 3.8

No. 44 Taishan Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Glutinous Rice Cake

  Songpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
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  Mixed Cuttlefish Salad

  A dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
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  Grilled Lean Beef

  Grilled lean beef is a dish made primarily from lean beef, marinated and then grilled. The beef is usually sliced thin or cut into small pieces, seasoned with soy sauce, cooking wine, garlic, ginger, and other seasonings, then grilled until cooked through with a slightly charred surface and tender inside.
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  Grilled Chest Meat

  A dish made by grilling pork or beef chest meat after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Marbled Beef

  Fatty and lean beef is a dish primarily made with beef, typically using cuts like brisket or shank that have alternating layers of fat and lean meat. After cutting into pieces, it's stewed or stir-fried with ingredients such as scallions, ginger, and garlic to achieve tender, flavorful meat.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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