Lift Pole Fish Head Rice Soup · Authentic Hubei Cuisine (Hanh Street Branch)
地方菜 · ⭐ 3.8
Opposite Building A, Hanjie Headquarters International, Block 1, Chu River and Han Street, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Building A, Hanjie Headquarters International, Block 1, Chu River and Han Street, Zhongbei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Offal, Personalized Chicken Offal, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Opposite Building A, Hanjie Headquarters International, Block 1, Chu River and Han Street, Zhongbei Road
- Popular dishes: Stir-Fried Chicken Offal, Personalized Chicken Offal, Spicy Ginger Chicken Feet, Screaming Craving Frog Legs, Dry-Fried Fragrant Duck
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Dishes
Stir-Fried Chicken OffalA dish made by stir-frying chicken offal with vegetables like bell peppers and onions, resulting in a flavorful and slightly spicy dish.
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.- Screaming Craving Frog LegsSpicy stir-fried frog legs with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Dry-Fried Fragrant DuckA Chinese dish made by stir-frying duck meat with aromatic ingredients like ginger, garlic, and chili to create a savory and fragrant flavor.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Fragrant Organic RiceFragrant Organic Rice made from premium organic rice, steamed to perfection for a soft, aromatic, and healthy meal.
Plum-Flavored Cherry TomatoesPlum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
Stir-fried Green Pepper with Earth EggplantA traditional Chinese dish featuring tender eggplant and fresh green peppers, stir-fried to perfection for a savory, satisfying meal.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。