Zhou Hei Ya (Chengdu Metro Ni Jiaqiao Mobile Cabin Store)
小吃快餐 · ⭐ 3.9
B1 Level, Ni Jia Qiao Metro Station, Section 4, Renmin South Road (near Exit A of Ni Jia Qiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Ni Jia Qiao Metro Station, Section 4, Renmin South Road (near Exit A of Ni Jia Qiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Braised Duck Neck, Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: B1 Level, Ni Jia Qiao Metro Station, Section 4, Renmin South Road (near Exit A of Ni Jia Qiao Metro Station)
- Popular dishes: Spicy Sweet Braised Duck Neck, Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Dry-Fried Spicy Chicken, Spicy Stir-Fried Chicken Wing Tips, Spicy and Sizzling Tofu Skin
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Dishes
Spicy Sweet Braised Duck NeckSweet and spicy braised duck neck is a dish primarily made with duck neck, which is marinated and then slowly simmered in a special braising sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, ginger slices, and green onion segments, along with sugar and soy sauce for seasoning, giving the duck neck a rich, sweet-spicy flavor.
Zhou Hei Ya BBQ Crawfish Flavor MeatballsZhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Fresh-locked EdamameLock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.