Riverbank Restaurant (Stalin Street Branch)
俄罗斯菜 · ⭐ 4.8
Opposite Jiangshang Police Station, west side of the intersection of Tongjiang Street and Stalin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jiangshang Police Station, west side of the intersection of Tongjiang Street and Stalin Street. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian-style Milk-baked Mandarin Fish, Russian Fried Buns, Russian Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 俄罗斯菜
- Rating: 4.8
- Address: Opposite Jiangshang Police Station, west side of the intersection of Tongjiang Street and Stalin Street
- Popular dishes: Russian-style Milk-baked Mandarin Fish, Russian Fried Buns, Russian Beef, Cream of Mushroom Soup, Wellington Steak
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Dishes
Russian-style Milk-baked Mandarin FishFresh mandarin fish marinated with milk, butter, and onions, then slowly baked in the oven for tender, juicy meat with rich dairy aroma.
Russian Fried BunsA traditional Russian snack made by frying dough filled with meat or vegetables, resulting in a crispy exterior and savory filling.
Russian BeefRussian Beef is a traditional dish made with beef slow-cooked with onions, carrots, and tomatoes in a savory sauce, popular in Russian cuisine.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Riverbank Fresh Fish Red SoupFresh river fish stewed with tomatoes, chili, and secret spices to create a rich red broth, tender fish, and tangy-spicy flavor.
Australian AAA Thick Cut SteakMade from premium Australian AAA beef, thick-cut and simply pan-seared to retain its natural flavor.
Jewish MeatJewish Meat is a traditional dish made from beef or lamb, slow-cooked with onions, carrots, and spices to create a rich, savory flavor.- Grilled Steak with Grid PatternA steak dish featuring a grilled grid pattern on the surface, offering a crispy exterior and tender interior, typically served with black pepper or red wine sauce.
Stewed Large Shrimp in CanA dish featuring fresh large shrimp simmered in a can with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich sauce.
Homemade BreadHomemade bread is made from flour, water, yeast, salt, and sugar. Mix flour with yeast, salt, and sugar, add warm water to form a dough, ferment, shape, proof again, then bake in the oven until golden brown.
Fresh Rice Dumplings with Millet FillingA traditional snack made by stuffing glutinous rice with millet filling and steaming it, resulting in a soft, sweet, and layered texture.