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Mini Coconut · Thai Street Food (Wanda City Branch)

Southeast Asian cuisine · ⭐ 4.5

L2 Floor (Above Ground), China Resources MixC Wanda Plaza (Ju Chang), Jing Shi Road

Dishes

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  Koki Crushed Chicken Feet

  A cold dish made by crushing chicken feet with garlic, chili, cilantro, and lime juice for a tangy, spicy flavor.
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  Phuket Aunt's Traditional Curry Shrimp with Rice Noodles

  Fresh shrimp and handmade rice noodles simmered in a rich coconut-based curry sauce with traditional Thai spices.
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  Bangkok Light Curry Grilled Chicken

  Grilled chicken marinated in Thai red curry paste and coconut milk, served with a rich, aromatic sauce.
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  Hanoi Shrimp Rolls

  Hanoi fresh shrimp rolls are made with fresh large shrimp, deveined and peeled, then minced and mixed with a small amount of starch, egg white, and seasonings until well blended. The mixture is wrapped in thin rice paper to form a cylindrical shape. It can be enjoyed with peanut sauce or fish sauce dip, offering a refreshing and chewy texture.
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  Thai Basil Chicken

  A Thai dish made by stir-frying minced chicken with fresh basil, chili, and garlic for a spicy and aromatic flavor.
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  Thai Traditional Yellow Curry Chicken

  Thai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
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  Thai Khao Pad

  A Thai-style stir-fried rice noodle dish with shrimp, egg, bean sprouts, and herbs, seasoned with fish sauce, chili, and garlic.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Charcoal-Grilled Pork Neck Roll Platter

  Grilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
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  Malay Satay Beef Stir-fry

  A flavorful stir-fry featuring tender beef slices cooked with Malay-style satay sauce, onions, and peppers for a rich, spicy taste.
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  Abalone Seafood Tom Yum Soup

  A Thai-style soup featuring abalone, shrimp, and squid in a spicy-sour broth with lemongrass, kaffir lime leaves, and chili.
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  Black Gold Bread Curry Beef Brisket

  This dish features beef brisket as the main ingredient, blanched and then stewed with vegetables like onions, carrots, and potatoes. The core seasoning is curry blocks or powder, giving the dish a rich curry flavor. After stewing until the brisket is tender and flavorful, it is served inside a hollowed-out black charcoal bread or squid ink bread. The bread crust is crispy, and the interior absorbs the curry broth. It is typically served with rice or the bread filling is eaten directly.
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  Black Gold Bread Curry Chicken

  Chicken stewed in rich curry sauce, served with crispy black gold bread for a flavorful and aromatic dish.

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