A Pao · Wenzhou Seafood Restaurant
鱼鲜 · ⭐ 4.0
Shop No. B3-1022, Lifuli Ting Residential Complex, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B3-1022, Lifuli Ting Residential Complex, Jiefang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Small Oysters, Stir-Fried Rice Noodles with Seafood, Shredded Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 4.0
- Address: Shop No. B3-1022, Lifuli Ting Residential Complex, Jiefang Road
- Popular dishes: Rushan Small Oysters, Stir-Fried Rice Noodles with Seafood, Shredded Pork Fried Rice, Stewed Intestine Fried Rice Noodles, Garlic Steamed Scallop and Oyster
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Dishes
Rushan Small OystersRushan oysters are fresh oysters from Rushan City, Shandong Province, steamed or grilled after cleaning to retain their natural flavor. Main ingredient is oyster, with garlic, butter or soy sauce as seasoning.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Shredded Pork Fried RiceA classic home-style dish made with shredded pork and rice, stir-fried with aromatics for a savory, satisfying meal.
Stewed Intestine Fried Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with vegetables and spices for a rich, spicy flavor.
Garlic Steamed Scallop and OysterA seafood dish made by steaming fresh scallops and oysters with garlic, resulting in a tender and flavorful dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Silver Fish Egg SoupA light soup made with fresh silver fish and eggs, seasoned simply with salt for a clear, delicate flavor.
Preserved Egg and Pork CongeeA savory Chinese porridge made with rice, preserved egg, and pork, known for its rich aroma and smooth texture.
Egg NoodlesA Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.