Rujia Zhe Bo
Cantonese cuisine · ⭐ 4.6
No. 5 Yuangang Middle Road, Xingnan Creative Park, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Yuangang Middle Road, Xingnan Creative Park, Panyu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Loofah, Salted Egg Yolk Stir-fried Bitter Melon, Salted Egg Yolk Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 5 Yuangang Middle Road, Xingnan Creative Park, Panyu District
- Popular dishes: Salted Egg Yolk Stir-fried Loofah, Salted Egg Yolk Stir-fried Bitter Melon, Salted Egg Yolk Chicken Wings, Stir-fried Shrimp with Green Beans, Shrimp Paste Stir-fried Lettuce Hearts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Stir-fried LoofahA Chinese dish featuring tender loofah stir-fried with salted egg yolk, creating a rich, savory flavor.
Salted Egg Yolk Stir-fried Bitter MelonA Chinese dish featuring bitter melon stir-fried with salted egg yolk, offering a savory and slightly bitter taste.
Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
Stir-fried Shrimp with Green BeansA Hong Kong-style dish featuring fresh shrimp and green beans stir-fried quickly with garlic, ginger, and soy sauce for a savory, umami-rich flavor.
Shrimp Paste Stir-fried Lettuce HeartsA Cantonese dish featuring fresh lettuce hearts stir-fried with shrimp paste, delivering a crisp texture and savory umami flavor.
Japanese Teriyaki Beef Short RibsJapanese teriyaki beef short ribs feature tender beef ribs marinated in a savory sweet soy-based sauce and grilled to perfection.
Seafood Oyster CakeA savory dish made with fresh oysters and seafood, fried until crispy outside and tender inside.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its savory aroma and crisp texture.
Fresh Sand Ginger Stir-fried Chicken with ButterFresh sand ginger stir-fried chicken with butter features tender chicken infused with aromatic ginger and rich butter flavor, a signature Cantonese dish.
Fresh Flower Pepper Stir-fried FrogA Sichuan dish featuring frog meat stir-fried with fresh flower peppers and aromatics, delivering a spicy and numbing flavor.