Jiayuan Fine Dining (Yunying Ge Branch)
其他美食 · ⭐ 3.2
Shop 144, No. 10, Hejian 2nd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 144, No. 10, Hejian 2nd Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Braised Goose Intestines, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.2
- Address: Shop 144, No. 10, Hejian 2nd Street
- Popular dishes: Golden Threadfin Bream, Braised Goose Intestines, Stir-fried Clams, Stir-Fried Garlic Chives Flowers, Fried Meat Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Braised Goose IntestinesA dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
Stir-fried ClamsA seafood dish made by stir-frying fresh clams with garlic, ginger, and vegetables for a savory and aromatic flavor.
Stir-Fried Garlic Chives FlowersA simple stir-fry dish made with fresh garlic chive flowers, garlic, and chili, known for its crisp texture and aromatic flavor.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Boiled Skinless FishA dish made by boiling fresh skinless fish with ginger, scallions, and garlic, resulting in tender fish meat and a light, savory broth.
Sweet Potato RiceA traditional Chinese dish made by steaming sweet potatoes with rice, resulting in a naturally sweet and comforting meal.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.