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Huang Shi Shrimp, Huang Xiao Long Shrimp, Heng Ya Bao Bone, Yang Xie Zi

小吃快餐 · ⭐ 4.2

1 meter west of the north entrance of Sanqi Baihui Shopping Center

Dishes

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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Premium Lamb Tendons

  Premium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
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  Pure Lamb Skewers

  Fresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Imperial Shrimp Delight

  Xiaohuang Juewei Lobster features fresh crayfish cooked with various spices and seasonings. Main ingredients include crayfish, doubanjiang, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried and stewed to achieve tender, flavorful meat.
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  Clay Pot Frog Legs

  Spiced Frog in Copper Pot is a dish featuring frog meat as the main ingredient. Typically, the frogs are slaughtered, cleaned, and cut into pieces, then stir-fried or stewed in a copper pot with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to create tender meat and rich flavor.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews

• cherry_hyena
  Met up with friends here again recently and honestly it still hits the spot. The crawfish portions are huge — got both the spicy numbing kind and the braised one and they were seriously good, super flavorful with that nice snap to the shrimp. The sauce is so rich we basically poured it over our rice. The set menu also came with steamed sea bass and lamb shank bones, both solid and a nice switch-up so you don't get tired of just one flavor. Place was clean inside, they have private rooms, and sitting outside at night has such a great vibe — really lively and fun. For hanging out with friends this place works pretty well.