Dian Ti · Lei Jiao Pig Trotter Rice (Chuangzhan Branch)
小吃快餐 · ⭐ 4.0
Shop 7, Ground Floor, No. 108 Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 7, Ground Floor, No. 108 Tiyu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Intestine Rice Bowl, Refreshing Lemon Tea, Spicy Pepper Pork Trotter and Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 7, Ground Floor, No. 108 Tiyu East Road
- Popular dishes: Energy Intestine Rice Bowl, Refreshing Lemon Tea, Spicy Pepper Pork Trotter and Meat Roll Rice, Pork and Beef tendon meatball soup with rice noodles, Pork Roll and Bone Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Energy Intestine Rice BowlA hearty dish featuring braised pork intestine served over rice, seasoned with aromatic spices and a savory sauce.
Refreshing Lemon TeaIce-cold lemon tea made with fresh lemon slices, black or green tea, syrup, and ice. Brew tea, cool, add lemon and syrup, mix well, then serve over ice.
Spicy Pepper Pork Trotter and Meat Roll RiceA flavorful dish featuring tender pork trotters, spicy crushed peppers, and savory meat rolls served over rice.
Pork and Beef tendon meatball soup with rice noodlesPork and beef tendon meatballs served in a clear broth with rice noodles, offering tender texture and savory flavor.
Pork Roll and Bone Soup NoodlesA savory dish featuring pork rolls served in a rich bone broth with noodles, combining tender meat and aromatic soup.
黄金煎蛋黄金煎蛋是一道以鸡蛋为主要食材的煎制菜品。将鸡蛋打散后倒入热锅中,用中小火煎至两面金黄,蛋液凝固成型。可根据个人喜好加入少量盐或葱花调味,成品色泽金黄,口感嫩滑。