Guangdong Hakka Salt-Baked Chicken (Beidong Street Store)
Cantonese cuisine · ⭐ 3.6
No. 110, Zheng Tong Shun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Zheng Tong Shun Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed kelp strands, Chicken Dipping Sauce, Salt-Braised Hakka Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 110, Zheng Tong Shun Street
- Popular dishes: Cold-mixed kelp strands, Chicken Dipping Sauce, Salt-Braised Hakka Chicken, Salt-Baked Chicken Feet, Salt-Baked Chicken Wings
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Chicken Dipping SauceA savory dipping sauce made with soy sauce, garlic, cilantro, and chili oil, commonly served with chicken dishes like poached or roasted chicken.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Salt-Baked Chicken FeetSalt-Baked Chicken Feet features tender chicken feet marinated and cooked in salt, delivering a savory, umami-rich flavor.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Salt-Baked Chicken and Pig LiverA fusion dish combining salt-baked technique with offal, featuring chicken thigh and pig liver marinated in a secret salt blend and gently poached for tender, savory flavor.
Salt-Baked DuckA traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it sealed in a pot for a savory, tender result.
Salt-Baked Duck Intestine with Kelp SaladA refreshing salad combining salt-baked duck intestines and crisp kelp, seasoned for a savory taste.
Mixed VegetablesA dish of mixed vegetables, typically featuring a variety of fresh seasonal vegetables such as carrots, bell peppers, mushrooms, and bean sprouts, lightly cooked and served together for a healthy and refreshing meal.