Dongting Crawfish (Ailian Store)
小吃快餐 · ⭐ 3.6
No. 14, Ai Xin West 3rd Lane, Ai Lian Area A
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Ai Xin West 3rd Lane, Ai Lian Area A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab with Crawfish, Pickled Pepper Cucumber, Steamed Large Female Crab - National Day Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14, Ai Xin West 3rd Lane, Ai Lian Area A
- Popular dishes: Freshwater Crab with Crawfish, Pickled Pepper Cucumber, Steamed Large Female Crab - National Day Special, Century Egg and Pork Porridge, Garlic Roasted Oysters
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Dishes
Freshwater Crab with CrawfishFreshwater crab and crawfish steamed or stir-fried, served with ginger vinegar sauce for a rich, savory taste.
Pickled Pepper CucumberA refreshing cold dish made with fresh cucumber and pickled chili peppers, offering a tangy and spicy flavor.
Steamed Large Female Crab - National Day SpecialFresh large female crab steamed to perfection, offering a delicate and savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Spicy Shrimp and Crab StewA spicy stew made with fresh shrimp and crab, simmered in a flavorful blend of chili, Sichuan pepper, and aromatics for a bold, numbingly delicious experience.
Spicy Sauce Duck FeetDuck feet stir-fried with spicy sauce, tender and flavorful.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Bird EggBird eggs are a dish primarily made with bird eggs, usually quail or pigeon eggs. After cleaning, they are boiled, peeled, and eaten as is or used in cooking. Common methods include mixing cold, stir-frying, or adding to soups, often with seasonings like salt, soy sauce, scallions, and ginger.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.