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Zhi Lan Dim Sum

小吃快餐 · ⭐ 3.6

No. 200-1 Lin, Tianyaoqiao Road

Dishes

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  Milkman Coconut Fragrant Purple Glutinous Rice

  Milkman Coconut Fragrant Purple Glutinous Rice is a dessert made with purple glutinous rice, coconut milk, and coconut meat. It has a soft texture and a rich coconut flavor, representing tropical taste.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Real Ton Ton Fortune Bag Steamed Bun

  Real Ton Ton Fortune Bag Steamed Bun is a type of steamed bun made mainly from flour and fermented with yeast. The outer skin is soft, and it contains various fillings such as minced meat and vegetables, offering a rich taste.
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  Glutinous Rice with Osmanthus and Yellow Millet

  Glutinous rice with osmanthus and yellow millet is a dessert made primarily with glutinous rice, osmanthus, and yellow millet. The glutinous rice is steamed and mixed with osmanthus syrup, then combined with yellow millet for a soft and sweet texture.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean and Chestnut Bun

  A Chinese steamed bun made with red bean and chestnut filling, soft and sweet.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Spicy Meat Cheese Bun

  A crispy bun filled with spicy minced meat and melted cheese, offering a rich and savory flavor.
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  Tangerine Peel Red Bean Bun

  Chenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Black Bean and Pine Nut Roll

  A savory roll made from black beans and pine nuts, wrapped in a thin dough and steamed for a delicate, nutty flavor.

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