Sekai Beef Bowl Curry (Wenjiang Ito Store)
小吃快餐 · ⭐ 3.7
B1 Floor, Zhujiang Plaza, No. 1588, Section 3, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Zhujiang Plaza, No. 1588, Section 3, Guanghua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Donburi, Potato Pancake, Giant Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, Zhujiang Plaza, No. 1588, Section 3, Guanghua Avenue
- Popular dishes: Original Beef Donburi, Potato Pancake, Giant Beef Bowl, Hot Spring Egg Beef Bowl, Beef Curry Rice
China trip · China travel
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Dishes
Original Beef DonburiA classic Japanese rice bowl dish featuring tender beef slices simmered with onions and served over steamed rice, offering a rich and savory flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Giant Beef BowlA Japanese-style dish featuring large portions of beef, onions, and rice, slow-cooked in a savory sauce and served over steamed rice.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Beef Curry RiceBeef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Beef CurryCheese beef curry features beef with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water. Cheese is added to thicken the sauce and add a creamy flavor.
Eggplant Beef BowlA Japanese dish featuring tender eggplant and beef simmered in a savory sauce, served over rice.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.