Gui Cha Ting · Cold Brew Tea · Retro Cantonese Cuisine
Cantonese cuisine · ⭐ 4.5
Shop 101, No. 44 Qingfeng Street, Guangyue Tiandi, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 44 Qingfeng Street, Guangyue Tiandi, Zhujiang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Iberian Black Pig Char Siu, Dongbei Sea Cucumber Dumplings, Cold Brew Oolong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 101, No. 44 Qingfeng Street, Guangyue Tiandi, Zhujiang New Town
- Popular dishes: Iberian Black Pig Char Siu, Dongbei Sea Cucumber Dumplings, Cold Brew Oolong Tea, Half Fried Chicken, Three-color Pork and Shrimp Dumplings
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Dishes
Iberian Black Pig Char SiuIberian Black Pig Char Siu uses premium Iberian black pork belly, marinated in a secret sauce and slow-roasted to perfection—tender, juicy, with a slightly caramelized, sweet-savory crust.
Dongbei Sea Cucumber DumplingsDongbei sea cucumber dumplings feature fresh sea cucumber and pork filling, steamed to perfection for a tender, savory bite.
Cold Brew Oolong TeaCold brew oolong tea is made by steeping high-quality oolong leaves in cold water for several hours, resulting in a smooth, refreshing flavor without bitterness.
Half Fried ChickenA classic Chinese fried chicken dish made with half a chicken, marinated and deep-fried until crispy outside and tender inside.
Three-color Pork and Shrimp DumplingsA colorful dumpling filled with pork, shrimp, and corn, steamed to perfection for a savory and vibrant bite.
Sri Lankan Giant CrabFresh giant crab from Sri Lanka, slow-cooked with local spices for a rich, aromatic flavor.- Coconut Curry Seafood NoodlesA flavorful Thai dish featuring seafood and rice noodles in a rich coconut curry broth, seasoned with aromatic herbs and spices.
Cherry Blossom Green Tea with GrapesA refreshing fusion dish featuring fresh grapes and cherry blossom petals infused in fragrant Longjing tea, offering a delicate sweet and floral taste.
Baked Pork Chop RiceA savory dish featuring a seasoned pork chop baked over rice with vegetables, creating a rich and satisfying meal.
Braised Radish Cake with Scallop and ShrimpA savory dish made from radish cake, scallops, and shrimp, pan-fried until golden and crispy on the outside while remaining tender inside.
Evil Golden Pork Cutlet BunA creative fusion dish featuring crispy fried pork cutlet, sweet chili sauce, lettuce, and golden edible powder on a soft bun.
Golden Osmanthus OolongGolden osmanthus oolong is a beverage made primarily from oolong tea and osmanthus flowers. Brew oolong tea, add fresh or dried osmanthus, stir well, and enjoy chilled or warm. No additional ingredients are used to preserve the harmony of tea and floral aromas.
Shunde Fish Maw Soup with FilletShunde fish maw and fish soup is a soup made primarily from fish maw and fish meat. The fish maw is soaked beforehand, the fish meat is shredded, and both are simmered in broth with ginger slices to remove fishy odor, then thickened with starch for a smooth, clear soup.