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粤席豐荟·金香匯(奉天街店)

Cantonese cuisine · ⭐ 4.1

No. 214, Fengtian Street

Dishes

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  Cloud-Infused Sweet and Sour Pork

  A creative Chinese dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce, offering a delightful balance of flavors and textures.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hugging Shrimp Dumplings

  Delicate shrimp and pork dumplings wrapped in translucent dough, steamed to perfection—delicious and iconic Cantonese dim sum.
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  Milk Foam Pineapple Bun

  A water milk pineapple bun is a pastry made primarily with water milk. It features a crispy pineapple crust on the outside and a soft bread interior. The main ingredients include water milk, flour, sugar, eggs, and butter. To prepare it, water milk is mixed with flour to form a dough, which is then fermented, divided, and shaped. The surface is brushed with egg wash and sprinkled with granulated sugar before baking until golden brown.
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  SpongeBob Malagao

  A creative dessert inspired by SpongeBob, made with coconut milk, glutinous rice flour, and eggs, steamed to a soft and sweet texture.
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  Hong Kong Style Beef Shank and Pork Belly Stew

  A rich stew featuring beef shank and pork belly, slow-cooked until tender, with vegetables like carrots and onions for a savory, satisfying dish.
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  Avocado Vitamin C Salad

  Avocado Vitamin C Salad is made with avocado, orange, lemon, and lettuce, dressed with olive oil and vinegar, offering a refreshing taste rich in vitamin C.
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  Royal Shrimp Dumplings

  A classic Cantonese dim sum dish made with fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory flavor.
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  Purple Gold Sauce Steamed Chicken Feet

  Chicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
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  Chrysanthemum Pu-erh Tea

  A blend of high-quality Pu-erh tea and dried chrysanthemums, offering a refreshing and slightly sweet taste with health benefits such as detoxification and digestion aid.
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  Black Truffle Stir-fried Qingyuan Chicken

  Qingyuan chicken stir-fried with black truffle in a clay pot, resulting in tender meat and rich aroma.

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