Zhu Yuan Mountain Villa
Hunan cuisine · ⭐ 3.7
300 meters west of the intersection of Township Road 462 and Dongma Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Township Road 462 and Dongma Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Boiled Radish Dish, Cured Beef with Garlic Greens, Sirloin Steak with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: 300 meters west of the intersection of Township Road 462 and Dongma Road
- Popular dishes: Farmhouse Boiled Radish Dish, Cured Beef with Garlic Greens, Sirloin Steak with Chili, Stir-Fried Pork with White Chilies, Zhijiang Duck
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Dishes
Farmhouse Boiled Radish DishA homestyle dish made with white radish, pork slices, and vegetables, simmered in broth or water. Tender radish and savory broth make it a comforting meal.
Cured Beef with Garlic GreensCured beef stir-fried with garlic greens, offering a savory and aromatic dish.
Sirloin Steak with ChiliMarinated sirloin steak stir-fried with chili, delivering a rich, spicy flavor and tender texture.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Zhijiang DuckZhijiang Duck is a specialty dish from Zhijiang, Hunan, made with local麻duck and spicy ingredients, resulting in tender meat and rich aroma.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.