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Nanpu Rice Bowl (Wu Si North Tailong Branch)

小吃快餐 · ⭐ 4.0

Unit 520, 5th Floor, Wusi North Taihe Plaza

Dishes

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  五花肉泡菜石锅拌饭

  五花肉泡菜石锅拌饭以五花肉、泡菜、米饭为主要食材，搭配豆芽、胡萝卜、鸡蛋等辅料。将五花肉煎至微焦后与泡菜一同放入石锅中，加入米饭和蔬菜翻炒均匀，最后在锅底形成一层香脆的锅巴。
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  Squid Sausage Grill

  Octopus sausage made with fresh octopus meat, mixed with pork and seasonings, stuffed into casings and grilled. Crispy outside, tender inside, with a distinct seafood flavor.
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  Cumin Beef Stone Pot Rice Bowl

  A flavorful dish featuring tender beef slices, vegetables, and rice cooked in a hot stone pot with aromatic cumin seasoning.
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  Grilled Beef Kids Rice Bowl

  Grilled beef children's rice bowl with thinly sliced beef, rice, carrots, peas, and corn, mixed with a savory sauce. Main ingredients: beef, rice, and vegetables. Method: grill beef, then mix with side ingredients.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Sour Cabbage Angus Beef

  Sour cabbage and Angus beef slow-cooked together, resulting in tender meat and tangy, savory broth.
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  Korean Beverage

  Korean drinks typically refer to beverages made from traditional Korean ingredients, such as glutinous rice, sesame, barley, honey, fruits, or fermented dairy products. They are usually prepared by boiling, filtering, and cooling the ingredients, with some served over ice or fermented.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Crispy Pork Belly

  Crispy pork belly made by marinating and deep-frying pork belly until golden and crunchy on the outside, tender inside.
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  Tuna and Caviar Stone Pot Rice Bowl

  A flavorful Korean rice bowl featuring tuna, caviar, vegetables, and a savory sauce, served in a hot stone pot to create a crispy crust.

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