Baby's Rice Noodles (Taihua Jinmao Branch)
小吃面食 · ⭐ 3.7
Taihua Jinhui International, No. 16, Fenghui South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taihua Jinhui International, No. 16, Fenghui South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Noodle Soup with Skin, High-Quality Cold Noodles, Sliced Noodle Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Taihua Jinhui International, No. 16, Fenghui South Road
- Popular dishes: Premium Noodle Soup with Skin, High-Quality Cold Noodles, Sliced Noodle Skin, Grilled Sausage, Special Noodles
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Dishes
Premium Noodle Soup with SkinA dish featuring premium noodles and tender skin served in a flavorful broth, known for its smooth texture and rich taste.
High-Quality Cold NoodlesHigh-quality cold noodles made from premium flour, steamed into thin sheets and served chilled with a spicy-sour sauce.
Sliced Noodle SkinA cold dish made from thin wheat dough sheets sliced into strips, typically mixed with vegetables and spicy dressing for a refreshing taste.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Special NoodlesSpecial noodles made from wheat flour, served cold with a spicy-sour sauce and fresh vegetables for a refreshing taste.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Fermented Wheat Gluten Stir-fryA spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
Spicy Stir-Fried NoodlesA stir-fried noodle dish made with wide rice noodles, vegetables, and chili peppers, known for its spicy and savory flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Chili Oil Rice NoodlesA spicy Sichuan-style dish made with rice noodles and a fragrant chili oil sauce, topped with peanuts, scallions, and cilantro.