Yuehu Peninsula Restaurant
Cantonese cuisine · ⭐ 4.1
2nd Floor, Kaixin International Hotel, Gaoxin Zhichuang Park, Fenghu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Kaixin International Hotel, Gaoxin Zhichuang Park, Fenghu 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bay Area Shrimp Dumplings, Whole Chicken Feet in Black Bean Sauce, Truffle Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 2nd Floor, Kaixin International Hotel, Gaoxin Zhichuang Park, Fenghu 2nd Road
- Popular dishes: Bay Area Shrimp Dumplings, Whole Chicken Feet in Black Bean Sauce, Truffle Bean Bun, Kombu Mussels and Peanut Porridge, Glass-braised Pigeon
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Dishes
Bay Area Shrimp DumplingsA premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Whole Chicken Feet in Black Bean SauceA Cantonese dish featuring whole chicken feet braised in a savory black bean and soy sauce blend, resulting in tender, flavorful meat.
Truffle Bean BunA delicate steamed bun filled with smooth bean paste and topped with black truffle, offering a rich, savory flavor.
Kombu Mussels and Peanut PorridgeA savory rice porridge made with kombu, mussels, and peanuts, simmered slowly for a rich, umami flavor.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
Leek Pan-Fried DumplingsLeek pan-fried dumplings are made with fresh leek and pork filling, pan-seared until golden brown for a crispy bottom and tender wrapper.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.