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Luoman's Baozi Shop (Xinghe CoCo Store)

小吃快餐 · ⭐ 2.9

Huawei (Feicuihu Mingkang Store), Xinkang West Road

Dishes

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  Stir-Fried Pork Noodles

  A classic Chinese dish featuring stir-fried pork strips with rice noodles, seasoned with soy sauce and aromatics.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Thai Jasmine Rice Porridge

  A creamy porridge made from Thai jasmine rice, often enriched with coconut milk and served with shrimp or chicken.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Salted Vegetable Dumpling

  A traditional Chinese snack made by wrapping salted vegetables in dough and steaming it, offering a savory and slightly spicy taste.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Brown Sugar Hand-Torn Steamed Buns

  Red sugar hand-teared buns are a traditional Chinese pastry made from flour, red sugar, and yeast, steamed after fermentation. The dough is kneaded, fermented, divided into small pieces, shaped into balls, and steamed. Eaten by hand-tearing, they are soft with a sweet red sugar aroma.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
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  Golden Big Fried Dough Stick

  A classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.

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