Wang's Handmade Dumplings (Yangguang Garden Branch)
小吃快餐 · ⭐ 3.4
No. 31-4 Xinggong South Street, Unit 8-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-4 Xinggong South Street, Unit 8-1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid Bacteria Beverage, Corn and Pork Steamed Dumplings, Three-Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 31-4 Xinggong South Street, Unit 8-1-1
- Popular dishes: Lactic Acid Bacteria Beverage, Corn and Pork Steamed Dumplings, Three-Meat Dumplings, Celery and Pork Dumplings, Celery and Pork Steamed Dumplings
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Dishes
Lactic Acid Bacteria BeverageA fermented drink made from milk or plant-based milk with lactic acid bacteria, offering a mildly sour and refreshing taste, rich in probiotics for gut health.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are made with fresh pork and sweet corn, seasoned and wrapped in dough, then steamed until tender. They offer a savory, juicy filling with a soft texture.
Three-Meat DumplingsA traditional Chinese dumpling made with a mixture of pork, beef, and lamb, steamed to perfection for a soft wrapper and savory filling.
Celery and Pork DumplingsSteamed dumplings filled with fresh celery and pork, known for their tender skin and savory filling.
Celery and Pork Steamed DumplingsSteamed dumplings filled with minced celery and pork, known for their fresh flavor and tender texture.
Bean Sprout and Pork DumplingsBean sprout and pork dumplings are made with fresh bean sprouts and minced pork, hand-folded into delicate wrappers and boiled until tender. A savory, comforting dish.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Green Pepper and Pork Steamed DumplingsSteamed dumplings filled with minced pork and green peppers, offering a savory and fresh taste.
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings are made with minced pork and fresh mushrooms wrapped in dough and steamed until tender, offering a savory and satisfying bite.