Xin She · Selected Chongming Cuisine
农家菜 · ⭐ 4.8
No. 3107, Jibang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3107, Jibang Highway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Chicken Soup with Earthy Flavor, Chongming Green Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.8
- Address: No. 3107, Jibang Highway
- Popular dishes: Eight Treasure Rice, Chicken Soup with Earthy Flavor, Chongming Green Eggplant, New She Secret Braised Pork Belly, New She Red-Braised Lamb
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Chongming Green EggplantA dish made with Chongming's specialty green eggplant, stir-fried with garlic and chili for a fresh, savory flavor.
New She Secret Braised Pork BellyA tender pork belly dish slow-cooked with sugar, soy sauce, and spices to achieve a rich, glossy finish.
New She Red-Braised LambNew She Red-Braised Lamb features tender lamb slow-cooked with spices and aromatic herbs, resulting in a rich, savory dish.
Stir-Fried Local Qingcai from ChongmingA simple and fresh dish made with local Qingcai from Chongming, stir-fried quickly with garlic for a light and crisp taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Slow-Cooked RadishA traditional Chinese dish made by slow-cooking white radish until tender, resulting in a sweet and savory flavor.
Golden Squash NoodlesA dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.
Scallion and Free-Range EggScallion土鸡蛋 is a home-style dish made primarily with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, season with salt, then fry in hot oil until the eggs set and turn golden.