Yan Ji Yang Bang Gu Xiaojiuguan (Chongzhou Lüyin Street Store)
小吃快餐 · ⭐ 3.4
No. 82, 84, Lüyin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, 84, Lüyin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Peanut Salad, Spicy Pot Lamb Spine, Xinjiang Lamb Skewers on Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 82, 84, Lüyin Street
- Popular dishes: Spiced Peanut Salad, Spicy Pot Lamb Spine, Xinjiang Lamb Skewers on Red Willow Branches, Xinjiang Red Willow Branch Grilled Fresh Lamb Ribs, Special Roasted Lamb Kidneys
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Dishes
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Spicy Pot Lamb SpineDry Pot Lamb Spine is a dish featuring lamb spine as the main ingredient, paired with potatoes, lotus root slices, and green and red peppers. It's stir-fried and then slowly stewed with spices like doubanjiang, chili, and Sichuan peppercorns until tender and fragrant.
Xinjiang Lamb Skewers on Red Willow BranchesFresh lamb is marinated, skewered on red willow branches, and grilled over charcoal. The meat is tender and aromatic with a subtle smoky flavor from the wood.
Xinjiang Red Willow Branch Grilled Fresh Lamb RibsXinjiang Red Willow Branch Grilled Fresh Lamb Ribs is a specialty dish made with fresh lamb ribs, grilled using red willow branches as fuel. The lamb is marinated and slow-roasted over red willow charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
Special Roasted Lamb KidneysSpecial grilled lamb kidneys made from fresh kidneys, cleaned and deodorized, marinated with a secret seasoning, then grilled over charcoal. Turned continuously for even heat, resulting in a slightly charred exterior and tender interior.
Secret-Recipe Lamb Shank BonesSecret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
Goat TendonGoat tendon is a dish made primarily with lamb and goat bones, cooked by stewing or braising. It has a soft and gelatinous texture with a rich flavor.
Spicy Grilled Lamb RibsSpicy grilled lamb ribs are made with fresh lamb ribs marinated with chili, Sichuan pepper, and other seasonings, then grilled to perfection, offering a crispy exterior and tender interior with a rich spicy flavor.
Spicy Roasted Lamb TailSpicy Roasted Lamb Tail is a dish made with lamb tail and spices such as chili and Sichuan pepper, then roasted. It has a fragrant taste and tender meat with a distinct spicy and numbing flavor.
Spicy Grilled Sheep TrottersSpicy grilled sheep trotters made with tender meat and aromatic spices, a popular Sichuan-style street food.