Love's Small Tofu (Longmenzhen Branch)
Barbecue · ⭐ 3.9
No. 193 Longmenzhen Avenue, Unit 18-4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 Longmenzhen Avenue, Unit 18-4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Potato Slices, Special Small Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 193 Longmenzhen Avenue, Unit 18-4
- Popular dishes: Crispy Tofu with Sauce, Potato Slices, Special Small Tofu, Lettuce, Secret-Recipe Chicken Skin
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Special Small TofuA dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
Spicy Pig's TripeA Sichuan dish made with sliced pork stomach stir-fried in a spicy and numbing sauce, known for its bold flavor and crunchy texture.