Lihua Ice Room · Teahouse (Chang'an Branch)
Cantonese cuisine · ⭐ 3.9
Room 102, No. 3, South Third Lane, Changsheng East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 3, South Third Lane, Changsheng East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Thigh, Ginger Scallion Pork Cutlet Egg Fried Rice, Pan-Fried Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 102, No. 3, South Third Lane, Changsheng East Road
- Popular dishes: Braised Chicken Thigh, Ginger Scallion Pork Cutlet Egg Fried Rice, Pan-Fried Chicken Rice, Lihua Jelly Milk Tea, Heartbreaking Rice
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Ginger Scallion Pork Cutlet Egg Fried RiceA savory dish featuring tender pork cutlets, ginger, scallions, and softly scrambled eggs served over steamed rice.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
Lihua Jelly Milk TeaA chilled milk tea dessert made by blending black tea, milk, and sugar, then set into a jelly-like consistency for a smooth, creamy texture.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.