Shi Shang Dian Yao Chinese Restaurant (Jiao San Bridge Store)
地方菜 · ⭐ 4.2
No. 48 Renmin East Road (near Nanping Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Renmin East Road (near Nanping Pedestrian Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Delicacy Cold Rice Noodles, Steam Pot Chicken, Old Dough Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 48 Renmin East Road (near Nanping Pedestrian Street)
- Popular dishes: Mountain Delicacy Cold Rice Noodles, Steam Pot Chicken, Old Dough Steamed Bun, Sour Cabbage with Tripe, Bountiful Stewed Pot (Large)
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Dishes
Mountain Delicacy Cold Rice NoodlesA refreshing cold dish featuring rice noodles and a mix of mountain mushrooms, dressed with garlic, chili oil, and vinegar for a tangy kick.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour food made from flour, water, and old dough starter. Fermented with natural yeast, they have a unique aroma and soft texture.
Sour Cabbage with TripeA Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
Bountiful Stewed Pot (Large)A rich stew featuring pork belly, tofu, greens, mushrooms, and vermicelli, slowly cooked to perfection for a savory, hearty dish.
Prosperity Roast and Boiled PlatterA platter featuring roasted duck, braised beef, boiled eggs, and tofu, marinated in secret sauce and slowly cooked for rich flavor.
Braised Beef with Skin in Yellow SauceA dish featuring tender beef with skin, braised in a savory yellow sauce with aromatic spices and seasonings.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.
Truffle Steamed Sea BassFresh sea bass steamed with black truffle slices, resulting in a delicate and aromatic dish.