De Ji Beijing Roast Duck King (Tianmen Lake New界 Store)
北京菜 · ⭐ 3.8
Tianmenhu · Xinjie
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianmenhu · Xinjie. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with Duck, Braised Duck Wings, Deji Chopped Braised Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating: 3.8
- Address: Tianmenhu · Xinjie
- Popular dishes: Three Ways with Duck, Braised Duck Wings, Deji Chopped Braised Roast Duck, Sliced Roast Duck, Peking Roast Duck
China trip · China travel
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Dishes
Three Ways with DuckA duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Deji Chopped Braised Roast DuckDeji chopped braised roast duck uses premium duck meat, marinated and roasted, then sliced and served with a special sauce, offering tender texture and rich savory flavor.
Sliced Roast DuckRoast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Super Roast Duck RiceA flavorful dish featuring sliced roast duck, hoisin sauce, scallions, cucumber, and steamed rice.
Sauce-Flavored Braised Duck Neck BonesDuck neck bones braised in a savory sauce, tender and flavorful.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet as the main ingredient, blanched and then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender and flavorful.