Zhang Xingbang Hand-Rolled Noodles (Hancheng Commercial Street Store)
小吃面食 · ⭐ 3.6
Hancheng Commercial Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hancheng Commercial Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rice Porridge, Zhang Xingbang Noodles, Zhang Xingbang Pure Sesame Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Hancheng Commercial Street
- Popular dishes: Rice Porridge, Zhang Xingbang Noodles, Zhang Xingbang Pure Sesame Paste, Oil-Fried Flatbread, Glutinous Rice Wine Porridge
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Zhang Xingbang NoodlesA thin, hand-rolled noodle dish from Shaanxi, served with spicy chili oil, vinegar, garlic, and sesame sauce—refreshing, tangy, and spicy.
Zhang Xingbang Pure Sesame PasteA premium sesame paste made from high-quality sesame seeds, roasted and ground to a smooth, rich texture. Ideal for noodles, dipping, or seasoning in Chinese cuisine.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Glutinous Rice Wine PorridgeA sweet, comforting porridge made from glutinous rice and fermented rice wine, known for its smooth texture and subtle alcoholic aroma.
Old Xi'an Plum SoupA traditional sour plum drink made with hawthorn, dried plums, and tangerine peel, sweetened with rock sugar—refreshing and iconic in Shaanxi cuisine.
Buckwheat Noodles with SkinA cold noodle dish made from buckwheat flour, rolled thin and steamed, then sliced and served with a spicy vinegar-based dressing.
Spinach NoodlesSpinach noodles are made from spinach juice and flour, hand-rolled into thin sheets and cut into strips. Served chilled with a savory dressing of garlic, soy sauce, vinegar, and chili oil.
Spicy Sauce Stuffed FlatbreadA traditional Chinese snack made by stuffing a flatbread with spicy sauce and stir-fried meat or vegetables, offering a crispy exterior and rich, spicy flavor.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.