Changqing Moxiangyuan (Nanhu Branch)
小吃快餐 · ⭐ 3.4
Shop No. 7, 1st Floor, Building 11, Zone A, Nanhu Mingdu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, 1st Floor, Building 11, Zone A, Nanhu Mingdu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Fermented rice cake, Spicy Beef Tripe Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 7, 1st Floor, Building 11, Zone A, Nanhu Mingdu
- Popular dishes: Three Delicacies Tofu Skin, Fermented rice cake, Spicy Beef Tripe Cold Noodles, Breakfast, Beef Hot Dry Noodles
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Spicy Beef Tripe Cold NoodlesSpicy beef tripe cold noodles with fresh vegetables and a savory sauce, perfect for summer.
BreakfastBreakfast foods typically include ingredients like flour, rice, eggs, meat, and vegetables. They are prepared using methods such as steaming, boiling, frying, or pan-frying, with common examples being baozi, youtiao, soy milk, congee, crepes, and shaomai.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Thick Soup NoodlesA Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.