You E Gourmet BBQ Restaurant (Binjiang Branch)
Cantonese cuisine · ⭐ 3.8
Northwest corner of the intersection of Xiaoxiang North Road and Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Xiaoxiang North Road and Hangguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Lotus Root Slices, Roast Duck with Barbecue Pork, Crispy Roast Duck with Meat Rolls and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Northwest corner of the intersection of Xiaoxiang North Road and Hangguang Road
- Popular dishes: Braised Lotus Root Slices, Roast Duck with Barbecue Pork, Crispy Roast Duck with Meat Rolls and Rice, Crispy Roast Duck Rice
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Dishes
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Crispy Roast Duck with Meat Rolls and RiceCrispy roast duck served with seasoned meat rolls and steamed rice, a classic Cantonese dish combining savory flavors and textural contrast.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.