Lei Fan (Wanzhou Hong Ou Store)
小吃快餐 · ⭐ 3.5
No. 200 Tiyu Road, Pailou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Tiyu Road, Pailou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Stir-Fried Beef with Yellow Onion, Lei's Stir-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 200 Tiyu Road, Pailou Subdistrict
- Popular dishes: Stir-fried Pork with Potato Slices, Stir-Fried Beef with Yellow Onion, Lei's Stir-fried Chicken, Léi's Steamed Pork with Rice Flour, Léi's Chili and Pork Stir-fry
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lei's Stir-fried ChickenLei's stir-fried chicken is a Chinese home-style dish made with chicken and vegetables such as green pepper, red pepper, and onion, stir-fried in oil. It has a fresh and tender texture with a spicy and fragrant flavor.
Léi's Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
Léi's Chili and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green and red chilies, delivering a bold, spicy flavor.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Steamed Pork with Tofu SkinSteamed pork with tofu skin is a Chinese dish made with pork and tofu skin. The pork slices are marinated with seasonings and then steamed together with tofu skin, resulting in a tender and fragrant texture.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
Tomato and Beef Stir-fryBeef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.