Impression Xinghua Fu
特色菜 · ⭐ 3.7
No. 166, Hualin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Hualin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianyou Stewed Intestine Roll, Xinghua Stewed Tofu, Tianjiuwan Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 166, Hualin Road
- Popular dishes: Xianyou Stewed Intestine Roll, Xinghua Stewed Tofu, Tianjiuwan Stir-fried Pork, Handmade Beef Meatball Soup, Seafood Noodle Stew
China trip · China travel
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Dishes
Xianyou Stewed Intestine RollA traditional Fujian dish made by stewing stuffed pig intestines, known for its rich flavor and soft texture.
Xinghua Stewed TofuXinghua Stewed Tofu is a Chinese home-style dish made with soft tofu, pork mince, mushrooms, and greens, simmered in a savory sauce until tender and flavorful.
Tianjiuwan Stir-fried PorkA Sichuan-style dish made with pork belly stir-fried with chili, garlic, and vegetables for a spicy and aromatic flavor.
Handmade Beef Meatball SoupHandmade beef meatballs are made by mashing fresh beef into paste, mixing with seasonings, shaping by hand, then simmered in clear soup. The broth is usually water or stock, with ginger and scallions for aroma. The beef balls are chewy and flavorful.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Stir-fried Xinghua NoodlesA Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Steamed and Dry-Braised LambFresh lamb is blanched, steamed, then dry-braised with minimal seasoning. Tender, flavorful, and rich in natural taste, without spiciness.
Seaweed and Pork Rib StewA hearty stew made with pork ribs and seaweed, slow-cooked to tender perfection with a savory, umami-rich flavor.
Red Mushroom Noodle SoupA savory noodle dish featuring a rich broth made from red mushrooms, pork, and dried shiitake, served over hand-pulled noodles.
Sweet and Sour Pork KidneyA Chinese dish made with pork kidneys stir-fried with vegetables and seasoned with sweet and savory sauce, known for its tender texture and rich flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。