Yun Tai Tom Yum Goong · Thai Cuisine (Greenland Square Store)
Southeast Asian cuisine · ⭐ 4.4
No. 238, Nianjiabang East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 238, Nianjiabang East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Seafood Tom Yum Soup (Large), Tom Yum Goong (Small), Ancient-style Curry Stir-fried Prawns.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 238, Nianjiabang East Road
- Popular dishes: Thai Seafood Tom Yum Soup (Large), Tom Yum Goong (Small), Ancient-style Curry Stir-fried Prawns, Ancient-Style Curry Crab, Curry Beef
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Dishes
Thai Seafood Tom Yum Soup (Large)A Thai-style soup made with aromatic herbs, chili, and shrimp or other seafood, known for its tangy and spicy flavor.
Tom Yum Goong (Small)A small bowl of Thai-style shrimp soup made with aromatic herbs, chili, and coconut milk for a tangy and spicy flavor.
Ancient-style Curry Stir-fried PrawnsFresh prawns stir-fried with traditional curry spices and coconut milk, creating a rich, aromatic dish with tender shrimp.
Ancient-Style Curry CrabFresh crab is slowly simmered with traditional curry spices to create a rich, savory dish with tender meat and aromatic flavor.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Satay ChickenSatay chicken is a Southeast Asian dish featuring marinated chicken skewers grilled to perfection and served with a spicy peanut sauce.
Thai Fragrant RiceThai fragrant rice is made from Thai jasmine rice, soaked and steamed. Each grain is distinct with a rich aroma, commonly served as a staple with Thai dishes.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Charcoal Grill PlatterA Chinese dish featuring assorted meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.