PONY COFFEE PONY Coffee
咖啡 · ⭐ 3.9
No. 120, Yarun Road, Central Academy Residential Complex Phase V
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Yarun Road, Central Academy Residential Complex Phase V. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tiramisu Cake, Coconut Water Iced Americano, 生椰拿铁慕斯蛋糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.9
- Address: No. 120, Yarun Road, Central Academy Residential Complex Phase V
- Popular dishes: Tiramisu Cake, Coconut Water Iced Americano, 生椰拿铁慕斯蛋糕, 百香果苏打, 芒果波乐
China trip · China travel
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Dishes
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Coconut Water Iced AmericanoA refreshing fusion drink made with fresh coconut water, ice, and American coffee. Mix coconut water with ice, then add cold brew or freshly brewed American coffee and stir well. Enjoy a清爽 taste with natural coconut sweetness and subtle coffee bitterness.
生椰拿铁慕斯蛋糕生椰拿铁慕斯蛋糕以椰奶、咖啡液和奶油为主要原料，通过冷藏凝固形成细腻慕斯质地，底层为饼干碎制成的蛋糕基底，表面装饰有椰丝或咖啡粉。制作过程中需将椰奶与咖啡液混合后加入吉利丁片或明胶，搅拌均匀后倒入模具冷藏定型。
百香果苏打百香果苏打是以百香果为主要食材，将果肉取出后与苏打水混合制成的饮品。制作时通常加入适量糖或蜂蜜调味，也可根据需要添加冰块，搅拌均匀即可饮用。- 芒果波乐芒果波乐是一道以新鲜芒果为主要食材的甜品，将芒果切块后与椰奶、炼乳混合搅拌，再加入少量吉利丁液冷藏凝固，最后撒上少许椰丝装饰。制作过程中不涉及烹饪加热步骤，属于冷食甜点。
Lychee Sparkling AmericanoA fusion drink made with fresh lychee flesh, ice, espresso, and soda water. Mash lychee into a pulp, mix with ice and espresso, then gently stir in soda water.- 蔓越莓麦芬蔓越莓麦芬是一种以面粉、鸡蛋、牛奶、糖和泡打粉为主要原料制作的烘焙食品，加入切碎的蔓越莓干或新鲜蔓越莓果肉，混合均匀后倒入纸杯中烘烤而成。成品呈松软蓬松状，表面微黄，内里细腻，带有明显的果香。
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.